Soba noodles

Soba noodles Since buckwheat noodles little gluten wheat flour this part gives a pleasant taste, most manufacturers add a little starch in the dough.

Some manufacturers events put too much starch in the form of white or wheat potato flour mainly in order to reduce costs, because Buckwheat flour is more expensive than other varieties.

The result is poor noodles quality, which lacks an earthy taste.

If possible look for noodles with a high percentage of buckwheat flour.

Soba noodles without additives almost misses the sale.

It can be found except by Internet and among connoisseurs of such kind of events is considered the best.


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