Sake adds

Sake adds Western cooking salads, I still I fill them with rice vinegar, because it is not as acidic as white or red.

If you ever eat sushi, then you are familiar with the taste of rice vinegar, because the sauce for sushi is obtained from a mixture of rice vinegar, sugar and salt.

Rice wine sake Sake is produced from fermented rice grains.

It is not only pleasant alcoholic drink, but also a necessary addition to many Japanese dishes.

Sake adds depth stews, sauces and condiments, a little muting smells of fish and meat.

On my mothers kitchen small amount of sake a component of many recipes, designed to balance the sweet and savory flavors.

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