Credit branches

Credit branches .

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G.

GL Salad of avocado and mango az 4 servings: 200 g cooked chicken, shrimp 200 g g of head ki Thai cabbage, 1 avocado, 1 mango, 1 orange; Refills: 2 cup cream, 10% fat, 2 stacks on orange juice 2 cloves garlic, 4 sprigs of dill.

Preparation Chicken fillet cut into small pieces.

Credit branches boil and clean.

Avocado cut Popo llamas, remove the seeds, remove the flesh, cut Kimi tone plates and drizzle with lemon juice.

Wash mango, cut the flesh around the bones and finely bunk to show.

Orange peel, seed and knock Plait, flesh cut.

Chop dill and garlic, mixed with cream and orange juice.

Shred cabbage, mix with half filling and put in 4 bowls.

Tuck top layers prepared ingredients you.

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