Pour drain

Pour drain Cut the onion into slices.

Brown the meat in oil.

The Add to onion, tomato paste and extinguish.

Dilute the broth, season with spices and simmer for 50 minutes.

Carrots and leeks peel and chop.

15 minutes before the end of roasting add to roll.

Pour drain ki slightly Uvarov, add green pepper.

Roll served with vegetables.

In one portion at is Grilled chicken breast with mushrooms, rice and vegetables 4 servings: 2 bags of longgrain rice, salt, 2 chicken breasts, 2 tbsp.

tablespoons vegetable oil, pepper, mushrooms 20, 4 stalks of green onions, 100 ml of milk and chicken broth, 2 tbsp.

sour cream, 2 tbsp.

grated Parmesan cheese.

Preparation Boil the rice.

Chicken breasts cut in half and fry in half the oil.


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